Black-pudding
1Black pudding — Le Black pudding est la version britannique du boudin noir. On le nomme également Black sausage . On emploie principalement pour le réaliser du sang de porc ou de bétail, et dans une moidre mesure du sang de moutons et de chèvre. Le sang de… …
2Black pudding — Black pud ding A kind of sausage made of blood, suet, etc., thickened with meal. [1913 Webster] And fat black puddings, proper food, For warriors that delight in blood. Hudibras. [1913 Webster] …
3black pudding — black puddings N VAR Black pudding is a thick sausage which has a black skin and is made from pork fat and pig s blood. [mainly BRIT] …
4black pudding — ► NOUN Brit. ▪ a black sausage containing pork, dried pig s blood, and suet …
5black pudding — n [U and C] BrE a kind of thick dark ↑sausage made from animal blood and fat …
6black pudding — noun count or uncount a type of thick SAUSAGE made from the meat and blood of a pig …
7Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …
8black pudding — UK / US noun [countable/uncountable] Word forms black pudding : singular black pudding plural black puddings a type of thick sausage made from the meat and blood of a pig, traditionally cut into round pieces and eaten for breakfast …
9Black Pudding — geräucherte frische Blutwurst mit Fleisch, rechts getrocknete Blutwurst mit Speck aus Hessen Stillleben mit Wurst (Italien, 17. Jh.) …
10black pudding — black′ pud ding n. brit. coo dial. Brit. and Southern U.S. blood sausage • Etymology: 1560–70 …
